The New York Times article about a restaurant

Hello:)

This time, I am writing a review about an article in The New York Times. The article writes about a french restaurant in Downtown, New York.

Restaurant Review: Dirty French on the Lower East Side

1.     The opinion of the reviewer

Title” Restaurant Review: Dirty French on the Lower East Side”

Readers can know what kind of restaurant it is only throughout the title. It only gives us the information that it is dirty, French restaurant and it is located in the Lower East Side, but it is enough for knowing what the restaurant is like.

2.     Description of the physical surroundings

There are two eight-foot-high neon signs in peep-show pink, which is written DIRTY in one of it and FRENCH in the other one. Near the restaurant, there is Carbone and next to it is ZZ’s Clam Bar.

3.    Variety of foods and beverages on the menu

・Hallowed basket of levain or baguette à l’ancienne in favor of a flatbread

・Mille-feuille, which is a technical showstopper, an accordion of ribbon-thin king trumpet mushroom stems folded over and over

・Thai curry

・Glorious lamb carpaccio

4．Facilities
     A dining room decorated with a few shoestring-budget items, like a wall-length      antique carnival mirror shipped from France, which was thrown oozing slicks of wax. Also, there is a bar which is splotched with ink.


I have never been there, but I can know that it is "dirty". But the shop must be very fashionable. I would like to visit there someday! If you have been there, please let me know, and tell me what it was like:)
Thank you so much for reading!