My Cooking...Fried Rice!

Hi, and Happy New Year! I hope all of you have a cheerful 2017, and I would appreciate if you continue reading this blog.

As I noticed as a title, today, I will introduce my cooking. The recipe is... Fried Rice! Do you like them? If you are keen about it, just try them:)

First of all, let's check out the ingredients.
Rice(2cups), Ground pork(300g), Cabbage(1/2), Egg(3), Dried young sardines(as much as you want) and spring onion(1.5).
And the seasonings are, soy sauce(3 tablesppons), oyster sauce(1 tablespoon), Sake(3 tablespoons) and Salad oil(1 tablespoon).

If you are ready, start cooking!
1. Cut the cabbage into bite-size. Then, put it in a bowl and cool it in the refrigerator.
2. Cut the spring onion into pieces.
3. Preheat the frying pan and pour in one spoonful of salad oil.
4. Stir fry the ground pork.
5. Break three eggs into a bowl and beat them.
6. Pour the eggs into the frying pan, and put boiled rice without taking time.
7. Blend all of them with the gas turned low. When doing so, it goes well if you mush them!
8. Put spring onion and mix them.
9. Turn off the heat and pour in one spoonful of oyster sauce, three spoonful of soy sauce and three spoonful of sake and blend them.
10. Put cabbage and dried young sardines and mix them.

And it's done!
If you are interested, just rush to your kitchen and start cooking right now!
Thank you for reading:)